Farmer: Farming with artificial fertilizers, though more damaging to the environment than organic farming, allows more food to be grown on the same amount of land.
Conclusion
In order to produce enough food for the growing population, we can't let organic farming spread any further.
Evidence
If all farmers were to practice organic farming, there wouldn't be enough food for Earth's growing population. Farming with inorganic fertilizers (though more damaging to the environment) allows more food to be grown on the same amount of land.
Evaluate
We need a way to argue that .
My first thought is that this author said that if organic farming reached 100% of farming, we wouldn't have enough food. But what % of farming is organic farming currently at?
If it's only at 8% of farming, then would letting organic farming spread to 15% of farming actually ruin our ability to feed the growing population?
My second thought is that they teased a downside of inorganic farming (more damaging to the environment). So is it possible that if we went with inorganic farming, it would destroy enough of the environment that we would end up producing even less food than with organic?
We were told that inorganic makes more food than organic, given an equal plot of land (let's say 100 acres). But if inorganic farming destroys the usable land, then who's to say if we'd still come out on top. What if inorganic farming destroys 20 acres of our 100. Would doing inorganic farming on the remaining 80 acres of undamaged land get us more food than if we had kept doing organic farming on the 100 acres?
Goal
Look for an answer pointing out the food-limiting downsides of inorganic farming (farming w/ artificial fertilizers), or look for an answer pointing out the gap between vs. the conclusion saying .