When so many oysters died off the coast of Britain that some native species were threatened with extinction, the fact that the water temperature had recently risen was at first thought to be the cause.
Background
Native oysters were dying / endangered, and TBT was determined to be the cause, so legislation was enacted, which nearly eliminated TBT from the water.
Surprise
The endangered oyster populations have not recovered.
Evaluation / Goal
Given that TBT was the cause of dying and now there's almost no TBT How can we explain why endangered oyster populations haven't been getting bigger?
We would either need to have a way to explain how a tiny amount of TBT remaining in the water could still suppress the endangered oyster populations, or we need some other causal factor that is suppressing the endangered oyster populations (maybe the legislation that banned TBT had some other ramification that affects oysters indirectly).