Taste buds were the primary tool early humans used for testing foods.
Evidence
Taste buds were the primary tool early humans used for testing foods.
Sour taste warns of possible spoilage of food while bitterness is a warning of many poisons.
Early humans also recognized sweet foods and salty foods as meeting nutritional needs.
Conclusion
The fact that people can now clearly distinguish these four tastes— sour, bitter, sweet, and salty— is completely explained by people’s use of taste to test for the healthfulness of foods.
Evaluate
Wow! Completely explained? That's a mighty strong conclusion.
The evidence describes details about food that would have been important for early humans to know, like possible spoilage, and describes a correlation between these details and certain tastes like sourness and bitterness.
This correlation doesn't guarantee that needing to know about spoilage caused our ability to detect a sour taste. It doesn't guarantee that the need for nutrients caused our ability to detect sweetness or saltiness.
The evidence doesn't guarantee that this one use for our sense of taste completely explains our ability to distinguish these four tastes. The ability to distinguish these four tastes could have developed for more than one reason.
Goal
Since this is such a strong conclusion, a correct answer only needs to point out that there could be more than one reason for our ability to distinguish these four tastes.