In the past, infants who were not breast-fed were fed cow's milk. Then doctors began advising that cow's milk fed to infants should be boiled, as the boiling would sterilize the milk and prevent gastrointestinal infections potentially fatal to infants. Once this advice was widely implemented, there was an alarming increase vitamin C deficiency. Breast-fed infants, however, did not contract scurvy.
What this question is testing
Statements
Historical baby nutrition in a nutshell: doctors said "boil the cow's milk!" to kill germs. It worked for infections, but suddenly babies started getting scurvy — a disease caused by not enough vitamin C. Meanwhile, breast-fed babies were doing just fine. No scurvy for them.
Evaluate
Two groups, two outcomes. Boiled cow's milk babies: scurvy. Breast-fed babies: no scurvy. Scurvy equals vitamin C deficiency. The math practically does itself — boiled cow's milk must be lower in available vitamin C than breast milk. The boiling probably cooked the vitamin C right out of the cow's milk, while mom's milk kept delivering the goods.
Goal
Find the answer that stays close to the evidence. No wild leaps, no unsupported quantifiers — just the simple comparison these facts support.
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