In the past, infants who were not breast-fed were fed cow's milk.
Information
It used to be that infants who weren't breastfed were fed cow's milk.
Doctors said it should be boiled to sterilize it, thus preventing potentially fatal GI infections in infants.
Once people started boiling their cow's milk, there was an alarming increase of scurvy (caused by vitamin C deficiency) in infants fed boiled cow's milk but not among kids who were breastfed.
Evaluate
There seems to be a lot of Comparison / Contrast and Causality in this fact set. We have support for thinking that the reason breastfed infants didn't get scurvy is because there is vitamin C in breastmilk. Meanwhile, the infants fed boiled cow's milk got scurvy because either cow's milk doesn't have much vitamin C to begin with or it does but got boiled off.
Goal
These are pretty speculative inferences to draw, but because it's Most Supported, our answer doesn't have to be bulletproof. They love to have One Difference Explain Another Difference. So it's very likely that they're enticing us to believe that the difference between being breastfed and being fed with boiled cow's milk explains the difference between no scurvy and scurvy.