Researcher: Several chemical compounds found in soybeans are effective agents for cancer prevention in humans.
Conclusion
Some compounds in soybeans can help humans prevent cancer.
Evidence
The argument relies on compounds in soybeans, such as isoflavones and sterols, to support the claim. Isoflavones are thought to inhibit estrogen, which allegedly promotes cancer. Similarly, consuming soybeans is said to result in less cholesterol absorption, with an assumption that less cholesterol leads to a reduced cancer risk.
Evaluate
The question stem is specifically saying that four answers will weaken the support. So while we might normally head to the answers thinking, , we can also think about directly attacking the evidence, the support.
To weaken, we could challenge the effectiveness of estrogen inhibition or cholesterol reduction in reducing cancer risk specifically in humans. Alternatively, evidence showing that soybeans do not significantly impact cancer risk would also weaken the argument.
Goal
Our goal is to eliminate the four answers that undermine the evidence (or conclusion).