Researcher: Salmonella bacteria are a major cause of illness in humans who consume poultry.
Given that ..
The chicks who underwent the Salmonella treatment had a lower rate of the Salmonella bacterial infection.
Why is it that ...
One week after treatment, treated chicks had higher concentrations of a variety of bacteria than the untreated chicks did?
Anticipate
This one might not read as obviously paradoxical at first, but the tension seems to be that Salmonella is a bacteria, so presumably the treatment the young chicks got was some sort of anti-bacterial treatment.
If the treatment is successfully keeping Salmonella bacteria at bay (preventing infection), how are other types of bacteria flourishing more than usual?
Goal
We need an answer that provides a distinction about the chicks who got the Salmonella treatment. It will probably relate to the treatment itself and show how suppressing the Salmonella bacteria indirectly leads to the flourishing of other types of bacteria (maybe they're in competition with each other, so limiting one allows the other to multiply).