People who need to reduce their intake of fat and to consume fewer calories often turn to fat substitutes, especially those with zero calories such as N5.
Conclusion
N5 (a fat substitute) is of no use to people who need to eat less fat and fewer calories.
Evidence
In studies, people who ate foods prepared with N5 almost always felt hungrier after that than they would have had they eaten a meal with real fat. Because they were hungrier, they ate more food, which made the total calories about the same as if they had just eaten the real fat meal.
Evaluation
When authors make such extreme conclusions as "N5 is of no use to these people", all we have to do to strike back is point out some usefulness. Is there a way that N5 was in any way useful to people trying to reduce their fat intake and consume fewer calories?
Sure, it helped them reduce their fat intake! That was useful. It would be better if it accomplished both goals, but if you compare a meal with 500 calories and 10g of fat to a meal with 500 calories and 2g of fat, isn't the second one usefully better to you?
Goal
We need a way to argue that N5 could be useful to people who are trying to eat less fat and fewer calories. One potential answer might point out that in the study, even though the people ended up consuming the same calories as before, making meals with N5 was at least allowing them to eat less fat.