Several people came down with an illness caused by a type of bacteria in seafood.
Paradox
Health officials believe that all the people who got food poisoning from a bacteria in seafood got it from the same restaurant on the same date, via contaminated seafood. YET Most people who ate seafood at that restaurant on that date did not come into contact with this bacteria.
Evaluation
There could be lots of ways to resolve this paradox, but it seems like a pretty easy one to offer a solution for. If there was only one contaminated flank of salmon at the restaurant that day, then all the people who ate it would have gotten the illness, whereas most of the people who ate seafood at the restaurant that day would not have come into contact with the bacteria, since they weren’t served any of that one contaminated piece of fish. Somehow, the answer will probably make use of the fact that seafood is a broad category, so the people who got sick may have all eaten the same type of seafood or even same specimen of animal, whereas the people who didn’t get exposed to the bacteria probably just ate a different type of seafood or a different specimen of the contaminated type.
Goal
How can it be simultaneously true that all the sick people got it from bacteria-contaminated seafood at this restaurant on a given day, while most people who ate seafood there that day did not get exposed to the bacteria?