Logical Reasoning

PT126 · S1 · Q2 Soaking dried beans overnight

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Soaking dried beans overnight before cooking them reduces cooking time.

Evidence

Soaking dried beans overnight before cooking them reduces cooking time.

However, cooking without presoaking yields plumper beans.

Conclusion

Therefore, when a bean dish's quality is more important than the need to cook that dish quickly, beans should not be presoaked.

Evaluate

The argument assumes that plumper beans enhance the quality of the dish.

2.

Which one of the following is an assumption required by the argument?

  1. Correct

    Plumper beans enhance the quality

    Why this is right

    This bridges the gap between plumper beans and a higher quality dish.

    Skill tested: Necessary Assumption · how this choice captures the argument's function is the move to repeat next time.

    92% picked this

  2. There are no dishes whose

    Too Strong

    The only dishes that are important for this argument are bean dishes.

    3% picked this

  3. A dish's appearance is as

    Too Weak

    This fails to connect appearance and taste with the quality of a dish.

    1% picked this

  4. None of the other ingredients

    Out of Scope

    Other ingredients are not relevant to the argument.

    1% picked this

  5. The plumper the bean, the

    Too Weak

    This fail to connect better taste with higher quality.

    3% picked this

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