Salmonella is a food‐borne microorganism that can cause intestinal illness.
Conclusion (clearly)
Public health officials would be well advised to replace the previous Salmonella tests with the new test.
Evidence
Salmonella is a food-borne microorganism that can cause intestinal illness, sometimes fatal if not treated quickly.
Conventional Salmonella tests on food samples are slow and can miss unusual strains of the microorganism.
A new test identifies the presence or absence of Salmonella by the one piece of genetic material common to all strains.
Evaluate
This argument presents a recommendation, which means the author thinks that the upsides of using the new test would outweigh the downsides.
The upside mentioned is that the new test searches for something common to all strains, whereas the old test can miss unusual strains.
Are there any downsides? Are there any upsides?
How do they compare when it comes to speed of diagnosis, accuracy of treatment, cost, ease of implementation, etc.
Goal
Let's find an answer that provides additional support for why the new test should replace the old one, focusing on making the recommendation more advantageous or ruling out a potential problem.