The number of different synthetic chemical compounds that are known to be carcinogenic but are nonetheless used as pesticides, preservatives, or food additives is tiny compared to the number of nonsynthetic carcinogenic compounds widely found in plants and animals.
Evidence
The number of different synthetic chemical compounds that are known to be carcinogenic but are nonetheless used as pesticides, preservatives, or food additives is tiny compared to the number of nonsynthetic carcinogenic compounds widely found in plants and animals.
Conclusion
It is therefore absurd to suppose that the rise in the cancer rate in recent decades is due to synthetic carcinogens.
Evaluate
The number of synthetic and nonsynthetic carcinogenic compounds is only part of the equation when determining the cause of the rise in the rate of cancer in recent decades. Other factors are also relevant, such as the level of exposure to each carcinogen and how carcinogenic each compound is.