Of the various food containers made of recycled Styrofoam, egg cartons are among the easiest to make.
Cause (because)
Egg shells keep the actual food to be consumed from touching the Styrofoam.
Effect
Used Styrofoam need not be as thoroughly cleaned when made into egg cartons as when made into other food containers.
Evaluate
We see the causal connector language saying that we don't need to clean egg cartons as much as other recycled Styrofoam containers because we know the egg shell acts as a buffer between the container and the actual thing we're gonna eat.
What does this cause/effect imply?
It seems to imply that we're worried about the recycled styrofoam container touching our food.
When there isn't a buffer (like an egg shell), we clean the used Styrofoam much more thoroughly.
We would anticipate that the correct answer will somehow reward us understanding this cause/effect connection.