Dietary researcher: A recent study reports that laboratory animals that were fed reduced-calorie diets lived longer than laboratory animals whose caloric intake was not reduced.
Conclusion
The conclusion that North Americans' life spans can be extended by reduced-calorie diets is not supported.
Evidence
Laboratory animals fed reduced-calorie diets lived longer than those not on such diets.
Laboratory animals tend to eat much more than animals in their natural habitats, leading to shorter life expectancies.
Restricting their diets brings their caloric intake back to natural, optimal levels and reinstates their normal life spans.
Evaluate
The argument proposes that the extended life span observed in laboratory animals on reduced-calorie diets merely reflects a return to their natural life span. The author concludes that this cannot extend North Americans' life spans, because the scenario for humans is different from that of laboratory animals. To weaken the argument, we need to suggest that the reduction in calorie intake could still lead to increased longevity for humans, regardless of the context in which laboratory animals eat more than their natural levels.
Goal
Let's find an answer that suggests reduced calorie intake in humans could still result in increased longevity, undermining the dietary researcher's argument that this effect is unique to laboratory conditions.