Bacteria from food can survive for several days on the surface of plastic cutting boards, but bacteria can penetrate wooden cutting boards almost immediately, leaving the surface free of contamination.
Conclusion (therefore)
Wooden cutting boards, unlike plastic cutting boards, don't need to be washed in order to prevent them from contaminating future food cut atop them. Wiping off the food debris is sufficient.
Evidence
Bacteria on wooden cutting boards penetrates the surface almost immediately, leaving the surface free of contamination.
Whereas on plastic cutting boards, bacteria from food can survive for several days on the surface.
Evaluate
We could predict a Missing Link assumption based on the thing we say about wooden cutting boards in the premise and the thing we say about it in the conclusion:
But we might be wise to also come up with an Objection, by thinking through the Anti-Conclusion.
Given that ... the bacteria penetrates the surface almost immediately and leaves the surface free of contamination,
How could we still argue that ... wooden cutting boards do need to be washed in order to prevent contamination risk?
Maybe bacteria underneath the surface can still contaminate food that's cut on a wooden cutting board?
Goal
Let's look for an answer that links the premise language to the conclusion language, or look for an answer that, when negated, hurts the argument and makes it seem like you do need to wash wooden cutting boards or else the bacteria might contaminate future food.