Myrna: People should follow diets in which fat represents no more than 30 percent of total calories, not the 37 percent the average diet in this country contains.
Conclusion
Modifying our diet is not worthwhile.
Evidence
Over an entire lifetime, only 0.2 percent of people who follow Myrna’s diet advice would lengthen their lives at all, and even then, only by about three months.
A “lifetime of sacrifice” eating an unappealing low-fat diet is too high a price to pay for a mere chance of three extra months.
Evaluate
Roland’s argument is claiming that a benefit of decreasing our fat intake —slightly longer average lifespan for a very small group—isn’t worth the sacrifice.
But is that the only benefit? What if we have healthier skin? More sex drive? Fewer illnesses?
He also seems to assume that switching to a lower fat intake necessarily entail switching to an "unappealing" low-fat diet. But what if there are very pleasant ways to lower our fat intake?
Goal
Let's find an answer ruling out other benefits (besides longer life expectancy) of lowering our fat intake, or an answer attesting to Roland's assumption that lowering our fat intake would involve an unappealing low-fat diet.