Complaints that milk bottlers take enormous markups on the bottled milk sold to consumers are most likely to arise when least warranted by the actual spread between the price that bottlers pay for raw milk and the price at which they sell bottled milk. The complaints occur when the bottled-milk price rises, proportionate to the retail price. When the raw-milk price is falling, however, the markups are greatest.
What this question is testing
Stimulus
This is a "Must Be True" question. The stimulus is a list of facts about milk pricing, not an argument. The author is not trying to prove anything — they are just laying out information and asking what we can conclude from it.
Evaluate
Here is the key fact to focus on: when raw-milk prices fall, the bottlers' markup gets bigger. Markup is just retail price minus what bottlers paid for raw milk. So if their cost is going down but the gap is getting wider, what does that tell us?
It tells us the retail price is not falling as quickly as the cost is. The bottlers are slow to drop their prices when raw milk gets cheaper. They hold the retail price high for a while, and that is what widens the markup.
Think of it this way: imagine a coffee shop pays $2 per cup of beans and charges $5. Markup: $3. Now bean costs drop to $1 — but the shop still charges $5. Markup: $4. The markup grew because the shop did not pass the savings along quickly.
Goal
Find the answer that captures this — bottlers do not promptly lower retail prices when raw-milk prices fall.
Reading along? Open the full official question in LawHub — we show a fragment here and keep the reasoning in our own words.