Rhizobium bacteria living in the roots of bean plants or other legumes produce fixed nitrogen, which is one of the essential plant nutrients and which for nonlegume crops, such as wheat, normally must be supplied by applications of nitrogen-based fertilizer. So if biotechnology succeeds in producing wheat bacteria, the need for artificial fertilizers will be reduced.
What this question is testing
Conclusion
The author thinks: if biotech can engineer wheat to host Rhizobium bacteria the way legumes do, we won't need as much nitrogen fertilizer.
Evidence
The argument rests on what Rhizobium does in legumes — produces fixed nitrogen, an essential plant nutrient. The hope is that planting Rhizobium in wheat roots would do the same job.
Evaluate
Here's the gap. The author tells us Rhizobium produces fixed nitrogen in legume roots. But the argument's conclusion is about wheat roots. The argument quietly assumes that what Rhizobium does in legumes will carry over to wheat.
Negation test: imagine Rhizobium in wheat roots doesn't produce fixed nitrogen — maybe the bacteria's nitrogen-fixing activity depends on something legume-specific. Then engineering wheat to host the bacteria does nothing for the fertilizer problem. The conclusion falls apart, which is the test for a necessary assumption.
Goal
Pick the answer that says Rhizobium in wheat roots would produce fixed nitrogen.
Reading along? Open the full official question in LawHub — we show a fragment here and keep the reasoning in our own words.