Rhizobium bacteria living in the roots of bean plants or other legumes produce fixed nitrogen, which is one of the essential plant nutrients and which for nonlegume crops, such as wheat, normally must be supplied by applications of nitrogen-based fertilizer.
Conclusion
If biotechnology succeeds in producing wheat strains whose roots will play host to Rhizobium bacteria, the need for artificial fertilizers will be reduced.
Evidence
(1) Rhizobium bacteria living in the roots of bean plants or other legumes produce fixed nitrogen, which is one of the essential plant nutrients. (2) For nonlegume crops like wheat, fixed nitrogen normally must be supplied by applications of nitrogen-based fertilizer.
Evaluate
The argument leaps from "Rhizobium in legume roots produces fixed nitrogen" to "Rhizobium in wheat roots would reduce fertilizer needs." That works only if Rhizobium would also produce fixed nitrogen when hosted in wheat roots. If the bacteria's nitrogen-fixing activity depends on something specific to legumes (root chemistry, host symbiosis details, etc.) and doesn't carry over to wheat, then having Rhizobium in wheat roots wouldn't actually deliver any fixed nitrogen — and there'd be no fertilizer reduction.
Goal
Find an answer that says Rhizobium in wheat roots would still produce fixed nitrogen. Negation test: if it wouldn't, the conclusion collapses.