Some food historians conclude that recipes compiled by an ancient Roman named Apicius are a reliable indicator of how wealthy Romans prepared and spiced their food. Since few other recipes from ancient Rome have survived, this conclusion is far too hasty. After all, the just like the recipes of many notable modern chefs.
What this question is testing
Your task
Describe how the argument proceeds — the technique it uses to reach its conclusion.
Common trap
Answers that describe a method the argument doesn't actually use.
Winning move
Track the role each statement plays, then match that to the choice describing the same moves.
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