Eating turmeric, a spice commonly found in curries, probably helps prevent Alzheimer’s disease.
Conclusion (probably = Opinion)
Eating turmeric probably helps prevent Alzheimer's disease.
Evidence (X, furthermore Y)
More turmeric per capita is consumed in India than in the rest of the world, and India's rate of Alzheimer's is much lower than the global average.
Also, Alzheimer's is characterized by the buildup of amyloid protein plaques in the brain, and studies have found that a compound in turmeric (curcumin) reduces that amyloid plaque buildup.
Evaluate
Well this argument is already pretty strong! The last sentence gives a Causal Mechanism explanation of how turmeric could plausibly impact Alzheimer's. The 2nd sentence gives us a Correlation to Causation type piece of evidence.
There's a strong correlation in India of turmeric consumption and low rate of Alzheimer's, but we don't know for sure that this means one causes the other. We could use our Explain Curious Fact framework:
Curious Fact ... Why do people in India have higher than average turmeric consumption and lower than average Alzheimer's?
Author's Explanation ... The turmeric consumption is lowering their risk of Alzheimer's, because the curcumin in turmeric reduces the amyloid plaque buildup that characterizes Alzheimer's.
Goal
We could strengthen this argument by ruling out an Alternate Explanation for why India has a lower rate of Alzheimer's.
Or we can strengthen by adding to the plausibility of the author's explanation, that eating turmeric helps to prevent Alzheimer's.