The caffeine in coffee stimulates the production of irritating acid in the stomach. But darker roasts of coffee, produced by roasting the coffee beans longer, contain more N-methylpyridinium (NMP) than lighter roasts, and NMP tends to suppress production of acid in the stomach. will irritate your stomach less than lighter roasts.
What this question is testing
Your task
Break the argument into its conclusion and evidence, then do exactly what the question stem asks with that structure.
Common trap
Answers that sound relevant to the topic but don't connect to the argument's actual reasoning.
Winning move
Predict what a right answer must do, then test each choice against the conclusion-evidence gap.
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