Anthropologist: One of the distinctive traits of humans is the ability to support a large brain with a small gut, which requires getting more calories from less food. It was likely the development of cooking that made this possible. After all, our ancestors developed large brains around the time that they began to eat only raw food have difficulty getting enough calories.
What this question is testing
Your task
Find the choice that makes the argument's conclusion more likely to be true.
Common trap
Answers that are consistent with the argument but add no real support, or that strengthen a claim the argument doesn't make.
Winning move
Locate the gap between evidence and conclusion, then pick the choice that closes it.
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