Anthropologist: One of the distinctive traits of humans is the ability to support a large brain with a small gut, which requires getting more calories from less food.
Conclusion
It was likely the development of cooking that made it possible for humans to support a large brain with a small gut.
Evidence
Supporting a large brain with a small gut requires getting more calories from less food.
Our ancestors developed large brains around the time that they began to control fire.
Today, people who choose to eat only raw food have difficulty getting enough calories.
Evaluate
The conclusion is a causal explanation: cooking made it possible for us to have big brains and small guts.
The first piece of evidence is a conditional relationship: Big brain + small gut requires more calories from less food.
The second piece of evidence is a temporal correlation: Big brains and controlling fire (which we can pretty reasonably infer is a precondition for cooking) happened around the same time.
The last piece of evidence is a control group: those who don't cook food don't get enough calories. But....enough calories for what exactly? Do the raw foodists really not get enough calories to support their big ol' brains? It doesn't specify, which makes this pretty poor evidence.
Goal
As is the case with all arguments, we can strengthen in a variety of ways. The goal of prediction is not to come up with what the right answer must say, but instead to think through what a right answer might do.
We're given a conditional premise: Big brain + small gut requires more calories from less food.
If we establish that the only way to satisfy that requirement is to cook your food, this argument looks a whole lot better.