The result of attempting to whip cream

Answer choices

1. A

   Too Strong9% picked this

   Cream that has been whipped ineffectively generally becomes a thick, velvety substance rather than

   Cream that has been whipped ineffectively in a blender will become a thick, velvety substance, but to say that cream whipped ineffectively will generally do so is more than what can be established.

   9%
2. B

   Correct82% picked this

   The use of a special whipping-cream attachment in a blender does not suffice to whip

   Why this is right

   A special whipping-cream attachment does not fully compensate for a blender’s poor air intake, so it is not fully effective.

   Skill tested: Must be True · how this choice captures the argument's function is the move to repeat next time.

   82%
3. C

   Too Strong2% picked this

   When attempting to whip cream in a blender, using a special whipping-cream attachment always produces a fluffier result than could be obtained

   The statements suggest that a whipping-cream attachment can help, but does not go so far as to suggest that such an attachment will always help.

   2%
4. D

   Unsupported4% picked this

   The use of a special whipping-cream attachment in a blender can reduce the total amount of air required to whip

   While a special whipping-cream attachment in a blender can help whip cream more effectively, how it does so is not discussed in the statements.

   4%
5. E

   Out of Scope2% picked this

   The use of a blender, with or without any special attachments, is not the most common way to

   The most common way to attempt to produce whipped cream is not discussed in the statements.

   2%