Dietitian: Many diet-conscious consumers are excited about new "fake fat" products designed to give food the flavor and consistency of fatty foods, yet without fat's harmful effects. Consumers who expect the new fat substitute to help them lose weight are likely to be disappointed, however. Research has shown that when people knowingly least as many additional calories as are saved by eating "fake fat."
What this question is testing
Your task
Break the argument into its conclusion and evidence, then do exactly what the question stem asks with that structure.
Common trap
Answers that sound relevant to the topic but don't connect to the argument's actual reasoning.
Winning move
Predict what a right answer must do, then test each choice against the conclusion-evidence gap.
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