In response to several bacterial infections

Answer choices

1. A

   Unsupported Comparison2% picked this

   McElligott's citrus juices contain fewer infectious bacteria than do citrus juices produced

   Citrus juices produced by other companies are not discussed in the statements.

   2%
2. B

   Contradiction14% picked this

   McElligott's apple juice is less likely to contain infectious bacteria than are

   The statements provide that McElligott’s citrus juices have not been linked to any bacterial infections, while McElligott’s apple juice has been.

   14%
3. C

   Too Strong20% picked this

   McElligott's citrus juices retain more of the juices' original flavor than do any

   McElligott’s citrus juices retain more of the juices’ original flavor than do citrus juices that undergo intensive pasteurization. But to say that McElligott’s citrus juices retain more flavor than citrus juices that undergo flash pasteurization goes too far.

   20%
4. D

   Too Strong15% picked this

   The most effective method for eliminating bacteria from juice is also the method most likely

   Intensive pasteurization is likely to destroy the original flavor, but is not necessarily the method most likely to destroy flavor.

   15%
5. E

   Correct50% picked this

   Apple juice that undergoes intensive pasteurization is less likely than McElligott's apple juice is

   Why this is right

   This follows from the first and second statements. McElligott’s apple juice is flash pasteurized, while intensive pasteurization eliminates bacteria more effectively than does flash pasteurization.

   Skill tested: Most Supported · how this choice captures the argument's function is the move to repeat next time.

   50%