According to the "bottom-up" theory of how ecosystems are structured, the availability of edible plants is what primarily determines an ecosystem's characteristics since it determines how many herbivores the ecosystem can support, which in turn determines how many predators it can support.
Evidence
The availability of edible plants in an ecosystem is what determines how many herbivores the ecosystem can support.
The number of herbivores determines how many predators an ecosystem can support.
Intermediate Conclusion
The availability of edible plants is what primarily determines an ecosystem’s characteristics.
Main Conclusion
A reduction in the number of predators will have little impact on the rest of the ecosystem.
Evaluate
The theory’s assertion that the number of predators will have little impact on the rest of the ecosystem does not follow from the intermediate conclusion that the number of edible plants primarily determines an ecosystem’s characteristics. It could be that the primary influence is the number of edible plants, while the number of predators also has a significant influence on the rest of the ecosystem.