On the Caribbean island of Guadeloupe, a researcher examined 35 patients with atypical Parkinson's disease and compared their eating habits to those of 65 healthy adults.
Evidence
On the Caribbean island of Guadeloupe, a researcher examined 35 patients with atypical Parkinson’s disease and compared their eating habits to those of 65 healthy adults.
She found that all of the AP → EF patients with atypical Parkinson’s regularly ate the tropical fruits soursop, custard apple, and pomme cannelle.
Whereas only 10 of the AP -most→ EF healthy adults [did not have atypical Parkinson’s] regularly ate these fruits.
Conclusion
From this, she EF -causes→ AP concluded that eating these fruits causes atypical Parkinson’s.
Evaluate
The researcher establishes a correlation between eating the tropical fruit and atypical Parkinson’s disease and then concludes a causal relationship between the two.