Scientists have long thought that omega-3 fatty acids in fish oil tend to lower blood cholesterol and strongly suspected that a diet that includes a modest amount of fish would provide substantial health benefits. Now these views have acquired strong support from a recent study showing that middle aged people who eat develop heart disease than are those who do not eat fish.
What this question is testing
Your task
Find the assumption the argument requires in order for its conclusion to hold.
Common trap
Answers that would help the argument but aren't strictly required (sufficient, not necessary).
Winning move
Negate each choice — the right one breaks the argument when negated.
Reading along? Open the full official question in LawHub — we show a fragment here and keep the reasoning in our own words.