Studies reveal that most people select the foods they eat primarily on the basis of flavor, and that nutrition is usually a secondary concern at best.
Evidence
Studies reveal that most people select the foods they eat primarily on the basis of flavor.
Nutrition is usually a secondary concern at best.
Conclusion
Health experts would have more success in encouraging people to eat wholesome foods if they emphasized how flavorful those foods truly are rather than how nutritious they are.
Evaluate
The argument assumes that people would be more willing to try a particular food based on the way it is emphasized. It could turn out that emphasizing flavor does not influence a person’s perception of flavor.