Eating garlic reduces the levels of cholesterol and triglycerides in the blood and so helps reduce the risk of cardiovascular disease. Evidence that eating garlic reduces these levels is that a group of patients taking a garlic tablet each day for four months showed a 12 percent reduction in cholesterol and a a 2 percent reduction in triglycerides and a 3 percent reduction in cholesterol.
What this question is testing
The Argument
One group took garlic tablets for four months and saw big drops in cholesterol and triglycerides. A similar group took fake tablets and saw much smaller drops. Conclusion: garlic is doing the work.
Evaluate
To say garlic caused the difference, we need to rule out other explanations. The biggest one is diet — what people eat directly affects cholesterol and triglycerides. If one group happened to eat much healthier than the other, that could be doing the work, not the garlic tablets.
It is like a vitamin study where one group also happened to start exercising. You cannot tell whether the vitamin or the exercise made the difference.
Goal
The right answer is the question whose answer would either confirm the groups had similar diets (strengthening the garlic claim) or reveal they ate differently (gutting it).
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