Eating garlic reduces the levels of cholesterol and triglycerides in the blood and so helps reduce the risk of cardiovascular disease.
Conclusion
Eating garlic reduces cholesterol and triglycerides, helping reduce cardiovascular disease risk.
Evidence
Patients on daily garlic tablets for four months showed 12% cholesterol reduction and 17% triglyceride reduction; a similar group on inert tablets showed only 2-3% reductions.
Evaluate
The most common pattern on Str / Wkn / Eval is Explain Curious Fact, where the author presents comparative evidence and then provides a causal conclusion. That seems to be what we have here.
CURIOUS FACT: why did the people taking the garlic tablet have double digit reduction in cholesterol / triglycerides, while the people taking a placebo had only a small single digit reduction?
EXPLANATION: eating the garlic tablet caused the cholesterol and triglyceride levels to go down.
We always evaluate these arguments by looking at the same two pressure points: 1. Alternate Explanations for the curious fact 2. the Plausibility of the author's explanation
Goal
We can treat Evaluate question like Weaken questions, so we're looking for an answer that would either suggest an Alternate Explanation for why the garlic tablet group had bigger reductions in chol / triglyc, or we're looking for an answer that hurts the plausibility of the storyline that the tablet could have lowered their chol / triglyc.