Proponent: Irradiation of food by gamma rays would keep it from spoiling before it reaches the consumer in food stores.
Proponent's Conclusion (so)
There is no reason to reject irradiation on the grounds of nutrition or safety.
Proponent's Evidence
Irradiation kills off Salmonella. And the process of irradiating food leaves no radiation behind.
It kills off some of the vitamin content, but it's comparable to what vitamin losses occur in cooking.
Evaluate
Even though the Opponent does have their own paragraph, this question stem sounds more like we're just supposed to critique the reasoning used in the Proponent's paragraph. And even though the Proponent's conclusion is a two-pronged claim about nutrition and safety, the question stem only cares about the nutrition part.
Given what they've told us, is it possible for us to argue that irradiation should be rejected on the grounds of nutrition?
We could argue that irradiating a food like broccoli could harm its nutritional value if someone were otherwise planning to eat broccoli raw. The author is comparing irradiated food to cooked food and saying they'd have similar vitamin content, but raw food might still beat out cooked food.
It's also possible that irradiated + cooked has less vitamin content then just-cooked. Maybe irradiating the food knocks out 30% of vitamins, and then cooking irradiated food would knock out yet another 30% of vitamins.
Goal
Let's look for an answer that would give us a way to object to the proponent and argue that,