Proponent: Irradiation of food by gamma rays would keep it from spoiling before it reaches the consumer in food stores. The process leaves no radiation behind, and vitamin losses are comparable to those that occur in cooking, so there is no reason to reject irradiation on the grounds of which in contaminated poultry have caused serious illness to consumers.
Opponent: The irradiation process has no effect on the bacteria that cause botulism, a very serious form of food poisoning, while those that cause bad odors that would warn consumers of botulism are killed. Moreover, Salmonella and the bacteria in poultry by using a safe chemical dip.
What this question is testing
Your task
Describe the reasoning error the argument actually commits.
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Answers that name a real logical flaw the argument doesn't actually make.
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Articulate the gap in the reasoning yourself, then match it to the choice that describes that gap.
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