Researchers have developed a membrane that quickly removes the oxygen from a refrigerator, thereby killing bacteria and enabling food to be stored almost indefinitely.
Conclusion (Thus)
Over the long run, oxygen-removing refrigerators will prove far less expensive than current models.
Intermediate Conclusion
Energy costs will be greatly reduced.
Evidence (since)
An oxygen-removing refrigerator will have no oxygen, so the bacteria will die off and won't be at risk of spoilage. Thus, the food doesn't need to be kept as cold.
Evaluate
Given that ... we could run one of these anti-oxygen fridges at a warmer temperature, because we don't have to worry about bacteria spoiling our food,
How could we still argue that ... Over the long run, anti-oxygen fridges will not be less expensive than current models?
It sounds like the anti-oxygen fridge would save on energy costs, but maybe there are other costs? Do you have to replace or maintain that special membrane? Does it break down and need repair? Are there batteries or liquids you have to maintain?
Goal
This could go in a different direction, but the conclusion is really advertising a Net Gain / Loss type claim, so we should probably look for an answer discussing a way in this new type of fridge could be more expensive than our current fridges.
Otherwise, it might point out an overlooked reason why we'd need to still keep our new fridges just as cold, even though bacteria is no longer a risk.