Adults who work outside the home spend, on average, 100 minutes less time each week in preparing dinner than adults who do not work outside the home. But, contrary to expectation, comparisons show that the dinners eaten at home by the two groups of nutritional value, variety of menus, or number of courses.
What this question is testing
Your task
Break the argument into its conclusion and evidence, then do exactly what the question stem asks with that structure.
Common trap
Answers that sound relevant to the topic but don't connect to the argument's actual reasoning.
Winning move
Predict what a right answer must do, then test each choice against the conclusion-evidence gap.
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