Switching to “low-yield” cigarettes, those that yield less nicotine, tar, and carbon monoxide than regular cigarettes when tested on a standard machine, does not, in general, reduce the incidence of heart attack. This result is surprising, been implicated as contributing to heart disease.
What this question is testing
Paradox
Here's the puzzle: low-yield cigarettes are designed to deliver less of the bad stuff. The bad stuff causes heart attacks. So switching to them should reduce heart attacks. But it doesn't. Why?
Evaluate
The key is the phrase "when tested on a standard machine." A machine smokes a cigarette in a fixed way — same draw, same number of puffs, every time. Real humans aren't machines. If a human switches to a "low-yield" cigarette and then unconsciously starts smoking it more aggressively — bigger puffs, more cigarettes per day — they could end up taking in the same amount of nicotine and CO as before.
Think of it like switching from regular soda to diet soda but then drinking three cans instead of one. The "low-calorie" label is technically correct per can, but the total calorie intake hasn't dropped.
Goal
Find the answer that shows real smokers compensate for the lower yield.
Reading along? Open the full official question in LawHub — we show a fragment here and keep the reasoning in our own words.